Nothing screams comfort on a chilly autumn day like a piping-hot bowl of soup or plate of pasta featuring seasonal ingredients. It’s so easy to throw some fresh produce together with hints of olive oil, salt, pepper and lemon for a dish bursting with taste and nutrition. The next time you see delicious fall veggies at the grocery store or farmstand try out one (or more) of these nourishing recipes.
Grilled Acorn Squash Pasta and Red Cabbage
This Pasta Fits dish is loaded with flavor. Combine rich red cabbage, spices and pasta together with dense wedges of acorn squash for a hearty twist on your garden favorites. Get the recipe.
Fig Crostini with Ricotta Cheese, Prosciutto
This recipe brings sweet and salty to a whole new level. Figs wrapped with prosciutto and drizzled with honey or roasted figs with ricotta, prosciutto and aged balsamic vinegar exude a simple, clean and bold finish. Consider doubling the recipe—it’s absolutely worth making a second serving. Get the recipe.
Chanterelle, Onion & Thyme Stuffing
This savory bread pudding is the epitome of comfort food. The custard base binds it together into a sliceable composition that’s easy to serve and makes it extra-indulgent. Get the recipe.
Curried Sweet Potato Apple Soup
Sweet potatoes have never tasted better. Spicy curry powder enhances the smokiness and the creamy consistency of the sweet potato, with notes of apple make cooling down wonderfully tangy. Pro tip: it pairs well with Brie and apple grilled cheese sandwiches or topped with homemade croutons. Get the recipe.
Cauliflower & Lentil Stew
Stew is a fall staple but Campbell’s Kitchen doesn’t play by the rules. Mix lentils, carrots and cauliflower in a seasoned broth containing cumin, coriander, turmeric and cinnamon and wow everyone’s taste buds. Bonus: the warm serving will keep you toasty on a crisp evening. Get the recipe.