Aria Melanie on the Lake

240 W. Main St., Bay Shore
(631) 500-9045





Ambiance: Waterfront, Culinary Pleasure

ARIA MELANIE ON THE LAKE in Bay Shore had big shoes to fill. It opened earlier this year where The LakeHouse had been and diners were accustomed to eating at one of the best restaurants around. They no doubt expected more of the same with Aria Melanie. Fortunately, they got it.

Some restaurants are comfortable. Some are delectable. A few, like Aria Melanie, strike a genial balance between the two. Some dishes are better than others here, but none fail and many are unassailable. Owner Fred Mandato, who likes to eat, teamed up with Fabrizio Perinelli, who likes to cook, after the Huntington financial advisor had secured the restaurant’s site in April.

For the next three months, Perinelli, the Italian Huntington-based chef, prepared sample dishes for Mandato. Together, the two constructed a menu for their new restaurant. Simultaneously a new rear patio, ambient lighting, outdoor carpeting, floors and wainscoting were installed.

Perinelli, who has seen previous assignments with gifted executive chefs at Piccola Cucina in Manhattan, and Amarelle and Piccolo on Long Island, has gone into high gear with unpretentious enthusiasm. He’s created Italian- and French-influenced dishes, including a hefty portion of noteworthy fritto misto, which includes fried calamari, shrimp, scallions and zucchini with an almost popcorn-like crisp and a slightly chewy texture ($14); a mammoth, warm pan-seared duck breast salad featuring shards of tender, medium-rare meat ($16); mellow, soft, fall-away slowly braised short ribs paired with risotto ($32); creamy, rich, perfectly seasoned gnocchi ($18); and fresh, colossal shrimp, meaty and marvelous with peas, chipotle sauce and risotto ($28). All dishes were as well arranged as a painter’s palette.

Desserts ($8), of which only two of nine are made on the premises, are not as wildly satisfying as appetizers and entrées. There is a deeply flavored chocoholics dream-come-true truffle, but the lemon Charlotte Royale is dry. The two individual tarts and somewhat better Grand Marnier crème brûlée are nothing to get excited about. But the view of the serene Lawrence Lake certainly is.

richard jay scholem

Richard Jay Scholem practically invented the Long Island restaurant culture through 800+ reviews of the region's eateries both on radio and in print over the last 30 years. He is a former New York Times Long Island Section restaurant reviewer, has contributed to the Great Restaurants of...magazines and Bon Vivant, authored a book, aired reviews on WGSM and WCTO radio stations, served on the board of countless community and food and beverage organizations, and received many accolades for his journalism in both print and broadcast media. He is currently available for restaurant consultation. Reach him at (631) 271-3227.