Nothing gets Long Islanders out of bed quite like brunch, even if they stayed up way past their bedtimes the night before. Perhaps it’s why it’s become the unofficial first meal of the New Year around here. Cure with the hair of the dog, indulge in French toast (that diet starts Jan. 2) and raise one more flute at Long Island New Year’s Brunch 2017.
Related Content: Long Island New Year’s Eve Guide
Fox Hollow Inn, Woodbury
Forget Seacrest and chill. This year, turn New Year’s Eve into a luxe staycation by booking a stay at Fox Hollow Inn. Relax in an overnight luxury suite, complete with indulgent soaking tubs and spa showers, then mosey on down to the Fox Hollow Gala for an evening of cocktails, dinner and live music. In the morning, guests are invited to start 2017 white-table cloth style with a complimentary breakfast. Go
Prime, Huntington
A wave bar, a vine room and a cozy dining room make Prime like a resort, even in winter months
Take your Long Island New Year’s brunch 2017 with a side of jam. This resort-like Huntington restaurant will have live jazz music playing in the background during Sunday brunch. Prime, which offers seemingly endless seating options from an intimate wine room to an outdoor deck with heated floors and gorgeous views of the marina, has an equally plentiful menu. Think sushi, crab cakes, ribeye, salmon, burgers, Greek yogurt, lobster bisque…yes, that’s your stomach growing and your hands reaching for your iPhone to make reservations. Let me help you find the number: Go
Maxwell’s, Islip
Burgers with eggs make for the perfect breakfast-lunch combo
This American bar & grill defines effortless chic. Its cushioned booths, cheery blue walls and tasteful photographs of Long Island landmarks give it an elegant feel, while the approachable menu of classics like burgers and mac ’n cheese and friendly staff keep things laid-back. In short, it’s ideal for the crowd that stayed out a little too late but doesn’t want to start the year with 24-straight hours on the couch. For those determined to start their diets, order up the healthy grilled cheese, made with egg whites, spinach, avocado and American cheese. Go
Restaurant Mirabelle, Stony Brook
Fresh meets French meets upscale meets laid-back at this Lessing’s staple. The comfy sofas with checkered pillows offer a French countryside feel and Chef Guy Reuge’s offerings don’t disappoint. On New Year’s Eve his kitchen will be busy cooking up chafing dishes, steamed snow crab claws and homemade cookies, pies, pastries and a cascading chocolate fountain that just screams, “Happy New Year.” Unlimited champagne and mimosas will be served. Go
Gurney’s, Montauk
To 2017 image: facebppl/cp,/gurneysinn
Begin 2017 at The End—and do a little good while you’re there. Gurney’s, the oceanfront resort that draws thousands of guests for respite, yoga and good live tunes each summer, will host its annual Polar Bear Plunge to benefit The Retreat in East Hampton. Afterwards, participants can warm up with an a la carte brunch in Tillie’s, the bistro-style eatery with white oak accents and banquettes, a menu that highlights Montauk produce and large windows that offer sun-kissed elegance. There will be two seatings: 11-1:30pm and 2-4:30pm. Go
View, Oakdale
Views of the Great South Bay are known to stop first-timers—and regulars for that matter—in their tracks. Patrons can indulge in a brunch buffet complete with unlimited mimosas, Bloody Marys and champagne from 12-4pm on New Year’s. Go
Sandbar, Cold Spring Harbor
A warm start to the new year
Sandbar’s coastal-casual ambiance is equal parts sleek and welcoming, particularly on a date when Jack Frost tends to nip at the nose. Warm up with an a la carte menu prepared by Chef Guy Reuge, who has consistently knocked it out of the park with classics like lobster eggs Benedict and sliced steak sandwiches. Keep with new-year-new-you vibes by opting for the The Sound instead of the typical mimosa. The popular brunch cocktail is mixed with Hendrick’s, lime, basil and mint, making it a gloriously flavorful starting sipper. Go
Verace, Islip
Jim Wood built a beauty in Verace
Jet off to Italy in a New York minute. Versace’s cobblestone pathway, which leads to the rear entrance, high-vaulted ceiling and elegant blue drapes give the spot an old-country-meets-sleek-modern appeal. Its brunch menu offers wines from the North Fork to Tuscany and delectable choices like Nutella & banana crepes and an Italian omelet made of spinach, fresh mozzarella, marinated tomatoes and onion potatoes. Spring for the eggs in purgatory. Made in the wood stone oven with tomatoes, onions, chiles, garlic and salsa verde, they are actually a taste of heaven. Go