5 Things to Eat at Avocados Mexican-American Grill

It’s nearly impossible to have too much guacamole (especially when it’s homemade). Avocados Mexican-American Grill has nearly a decade of success in Bayport to prove it. The South Shore mainstay expanded to Commack in February and people have been flocking there for generous portions of green, creamy guacamole ever since. In between dips, diners will want to nosh on five other dishes locals are raving about.

Related Content: An Acapulco Native’s Guide to Eating Mexican Food on LI

Steak Tacos

Good things come in threes. Served in either a soft or hard shell, the tender steak comes with greens, salsa, cheese and sour cream. It’s known for being a popular choice for people looking for a delicious grab-and-go lunch.

Land or Sea

Indecisive diners can get the best of surf and turf by ordering a burrito that boasts steak and shrimp. The “Land & Ocean Burrito” is also loaded with rice, lettuce, pico and cheese. But don’t let the hefty portion stop you from ordering a second round of chips and guac—just call it a cheat day.

Better than Fries

This option offers something a little different. It features Yucca fries, which are made from a tubular-shaped root vegetable that resembles sweet potatoes. The fried goodies are served nice and crispy for a delicious dish that eliminates the guilt.

Can’t get enough—Avocados

Avocado’s signature specialty, “The Avocado Quesadilla” is made with sliced avocado, bacon and a massive amount of cheese—bleu, cheddar and jack. Along with rice and red onions, avocado enthusiasts can take advantage of the tasty avocado dressing that comes on the side.

The Fun Breakfast Wrap

Available on flour, spinach or whole-wheat wraps, this delightful breakfast treat is available any time of day. Made with scrambled eggs, potatoes, onions, fresh cut bacon and queso sauce it’s not a bad start to the morning (or afternoon).