Join Guy and Pulse on Facebook Live Aug. 2

Over the course of three decades, chef Guy Reuge has satisfied many a Long Islanders’ cravings. He opened restaurant Mirabelle, a white tablecloth French-American restaurant now owned by Lessing’s, in the 1980s and has been a date-night staple ever since.

Related Content: Step Into the Kitchen With a Top Long Island Chef

In the past three years, Reuge has added owner of Le Vin Wine Bar, Coffee & Tapas and executive chef at Lessings’ restaurant Sandbar to his resume.

On August 6, Long Islanders will get to see the master chef at work when he puts on a live cooking display at Pulse’s North Fork Summer Social at The Vineyards at Aquebogue. To give readers a taste of what’s to come, Reuge will join Pulse for a Facebook live Wednesday, Aug. 2 at 12:30pm, where he’ll show the audience how to make a perfect appetizer. Tuning in is easy. Simply follow Pulse on Facebook (if you don’t already!) and log onto at noon. An archived video will be available immediately following the broadcast.

For tickets to North Fork Summer Social, click here and use code NOFO2 to take advantage of a special discount.

beth ann clyde

beth ann clyde

Beth Ann Clyde is a social strategist of Long Island Pulse. Have a story idea or just want to say hello? Email or reach out on Twitter @BAClyde.