Over the course of three decades, chef Guy Reuge has satisfied many a Long Islanders’ cravings. He opened restaurant Mirabelle, a white tablecloth French-American restaurant now owned by Lessing’s, in the 1980s and has been a date-night staple ever since.

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In the past three years, Reuge has added owner of Le Vin Wine Bar, Coffee & Tapas and executive chef at Lessings’ restaurant Sandbar to his resume.

On August 6, Long Islanders will get to see the master chef at work when he puts on a live cooking display at Pulse’s North Fork Summer Social at The Vineyards at Aquebogue. To give readers a taste of what’s to come, Reuge will join Pulse for a Facebook live Wednesday, Aug. 2 at 12:30pm, where he’ll show the audience how to make a perfect appetizer. Tuning in is easy. Simply follow Pulse on Facebook (if you don’t already!) and log onto facebook.com/li.pulse at noon. An archived video will be available immediately following the broadcast.

For tickets to North Fork Summer Social, click here and use code NOFO2 to take advantage of a special discount.