If breakfast is the most important meal of the day, food is best served immediately and helpings should be unlimited. Numerous restaurants offer Long Island breakfast buffets fit for a king. Stack your plates high at these five places.

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Garden City Hotel, Garden City

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Every Sunday from 11am-4:30pm, the Garden City Hotel hosts a brunch buffet to write home about. The elegant space with large chandeliers and warm lighting presents tables of waffles, carved meats, sushi, pasta, cheese and pastries. Diners can also look forward to bottomless champagne, mimosas, Bloody Marys and red and white wines. Reservations are required. Phone: 516-747-3000 | Address: 45 7th St. Click to taste

Lombardi’s on the Sound, Port Jefferson

Overlooking the Long Island Sound, Lombardi’s Sunday brunch seats patrons from 10:45am to 1:15pm. Perfect for a celebration or just a fun morning out, the food is always fresh and ready for devouring. Delight your palate with the omelettes, house-cured gravlax, cheese boards, antipasto, homemade desserts or the chocolate fountain. Phone: 631-473-1440 | Address: 44 Fairway Dr. Click to taste

The Milleridge Inn, Jericho

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This grand brunch buffet is held every Sunday from 11:30am-3pm. The cozy space that exudes nothing but old world charm has the indulgent offerings to match. Think home fried potatoes, country sausage, quiche, French toast, chicken francaise, eggplant rollatini jumbo shrimp and fresh roasted turkey. But the epitome of comfort food is dessert and with options like cupcakes, pies and crepes no one is to leave unsatisfied. Phone: 516-931-2201 | Address: 585 N Broadway Click to taste

Nocello’s, Northport

This all-you-can-eat breakfast buffet is a foodie heaven. Offered every Sunday from 10:30am to 2pm, diners can feast on waffles, pancakes, omelettes and bacon in a homey setting. Phone: 631-262-8565 | Address: 843 Fort Salonga Road Click to taste

Storyville American Table, Huntington

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Pile on the fried chicken. This abundant Sunday brunch buffet serves all your Southern favorites, including jambalaya. The New Orleans-themed eatery also offers a raw bar with oyster, shrimp and crab legs and a coffee bar to pair with one of the sweet desserts. Phone: 631-351-3446 | Address: 43 Green St. Click to taste