Elaborate menus, gorgeous settings and wine galore—what’s not to love? Step away from the kitchen and enjoy Thanksgiving 2017 at any of these popular New York City restaurants. They won’t disappoint.
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LI Restaurants for Thanksgiving Dinner 2017
Bubby’s, Manhattan
Serving American food at its finest, Bubby’s opened on Thanksgiving Day in 1990. This Thanksgiving, the tradition continues with a family-style dinner consisting of starters like flaky buttermilk biscuits, sides like creamy mashed potatoes and main dishes like roasted Pallman Farms turkey. Also on the menu are Bubby’s famous pies including pumpkin and sour cherry. Food will be served from 12-9pm—$75 for adults and $50 for children under 10. Reservations are required. Tribeca, Phone: 212-219-0666 | Address: 120 Hudson St. || Highline, Phone: 212-206-6200 | Address: 73 Gansevoort St. Click to feast
Dovetail, Manhattan
This intimate, award-winning spot is offering two Thanksgiving menus. The regular menu is $150 with fish, meat and turkey options. Add wine pairing for $75. There’s also a vegetarian menu for $130 (wine pairing also $75) with options like Scotch panna cotta and pumpkin chiboust. Phone: 212-362-3800 | Address: 103 W 77th St. Click to feast
The Dutch, Manhattan
Step into Chef Jason Hua’s kitchen for a hearty Thanksgiving meal. Choose between eight appetizers (think: truffle gnocchi and wagyu steak tartare). Then dive into six family-style main courses including organic roast turkey with oyster mushroom and maple chestnut. Finish up with one of four desserts—pecan pie is involved. It’s $125 for adults and $55 for children 10 and under. Phone: 212-677-6200 | Address: 131 Sullivan St. Click to feast
Rotisserie Georgette, Manhattan
Have Thanksgiving with French accents at Rotisserie Georgette. The Upper East Side spot is offering a Thanksgiving lunch and dinner ($90 for adults, $45 children 10 and under) featuring caviar, honeynut squash salad and salmon crudo along with roast turkey. Sides and desserts are also on the menu. Phone: 212-390-8060 | Address: 14 E 60th St. Click to feast
Craft, Manhattan
Chef Tom Colicchio’s restaurant was created with the intention of making customers feel as if they are dining at someone’s house. What better place to spend Thanksgiving? From 12-8pm, get three courses ($150 per person, $75 for children 12 and under). An all natural free-range turkey is on the menu, plus all the fixings. Phone: 212-780-0880 | Address: 43 E 19th St. Click to feast
Wallflower, Manhattan
Opened in 2013, Wallflower is known for its creative cocktails and French cuisine. For $85, diners can spend Thanksgiving eating several courses such as turkey and harvest faro. Phone: 646-682-9842 | Address: 235 W 12th St. Click to feast
MP Taverna, Queens
A gem from Chef Michael Psilakis, MP Taverna’s Astoria location will offer a Thanksgiving menu from 12-8pm for $39.95. Say hello to butternut squash soup, meatballs, roasted turkey, lamb chops and Greek yogurt for dessert. Phone: 718-777-2187 | Address: 31-29 Ditmars Blvd Click to feast
db Bistro Moderne, Manhattan
Daniel Boulud’s chic French bistro has an appealing and unique prix-fixe menu this year for $75. There’s squash soup, Nantucket bay scallops, foie gras, pumpkin risotto, roasted rib of beef and more yummy options. Finish with one of four desserts, including a maple pecan tarte and molten chocolate fondant. Phone: 212-391-2400 | Address: 55 W 44th St. Click to feast
Alice’s Arbor, Brooklyn
This farm-to-table spot serving American fare in a rustic space will cater to diners from 12-9pm on Thanksgiving Day. A $48 prix fixe menu will have a little something for everyone. Entrees include turkey with cornbread stuffing and gravy, vegetable ragu with crispy grits and blackfish or flounder with crab hollandaise. Complete the feast with some traditional appetizers, sides and dessert (chocolate pecan pie anyone?). Reservations are required. Phone: 718-399-3003 | Address: 549 Classon Ave Click to feast
MIFUNE New York, Manhattan
Have Thanksgiving with a twist at this elegant Japanese restaurant in Midtown. Prepared by head chef Yuu Shimano, the $90 prix fixe menu will feature six dishes, including smoked butter fish with garlic green sauce, miso cream turkey fricassee and pumpkin mont blanc. This menu is available from Nov. 20 to Nov. 23. Phone: 212-986-2800 | Address: 245 E 44th St. Click to feast