Fondue to the rescue. Gooey and warm, this rich treat is a perfect way to escape the winter chill. Whether cheese or chocolate is desired, Long Island restaurants have you covered. Dip and munch at five spots serving fondue diners can’t get enough of.
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The Cheese Patch, Patchogue
Dairy lovers are in for a treat at this Patchogue shop with dozens of cheeses to choose from. A winner here is the classic cheese fondue usually made with gruyère and Swiss. It comes with a choice of baguette, pumpernickel, broccoli, cauliflower or green apple. The fondue for two is $18 while the option for four is $34. Seasonal wines, craft beers, paninis, flatbread pizza and desserts are also on the menu. Phone: 631-438-0393 | Address: 20 E Main Street Click to eat
American Cheese, Sayville
Despite its name, this cozy shop sells a lot more than just American cheese. Shop an array of local and national cheeses, including Truffle Tremor made of goat’s milk and Battenkill Brebis from sheep’s milk. Grab a seat on one of the small wooden tables and dig into the fondue. There are two options: fondue for two ($28) and fondue for four ($48). Available all day, it’s served with seasonal accompaniments and fresh bread. Currently, cheese lovers can choose between traditional Swiss style and creamy oregonzola blue. Phone: 631-750-5202 | Address: 289 Railroad Avenue Click to eat
Waterzooi Belgian Bistro & Oyster Bar, Garden City
This Belgian bistro is known for its moules pots, but diners also return for the rich fondue. Served as an appetizer ($18), it’s a mix of farmhouse ale, gouda and gruyère. It also comes with apples, grapes and a baguette for dipping. Aside from the fondue being hot and delicious, the restaurant isn’t stingy on the portion either—it’s big enough to share! Phone: 516-877-2177 | Address: 850 Franklin Avenue Click to eat
Z Pita, Port Jefferson
Along with a lengthy list of Mediterranean offerings, Z-Pita has a raved about cheese and chocolate fondue. Think a two cheddar cheese blend with Monterey Jack cheese and brie with thinly sliced baguette breads, carrots, broccoli, fried potatoes and soft pretzels. Feast on melted Belgian chocolate with strawberries, Rice Krispies Treats, marshmallows, graham crackers, pretzels and bananas. The best part? Z-Pita offers free refills on the fondue chosen and the condiments. Phone: 631-476-7510 | Address: 217 Main Street Click to eat
The Melting Pot, Farmingdale
Those seeking fondue variety should head over to The Melting Pot. The restaurant chain offers cheese, chocolate and broth fondue. There are eight cheese ones to choose from, including Wisconsin cheddar, a gluten-free option made with beer, and loaded baked potato cheddar melted with vegetable broth. The creativity continues with eight chocolate fondues and an option for diners to create their own. One of the crowd-pleasers is the flaming turtle made with milk chocolate, caramel and candied pecans. Phone: 631-752-4242 | Address: 2377 Broadhollow Road Click to eat