Author: nicole meyer

The funny thing about us foodies is that the minute one holiday ends, it’s right on to the ...

Halloween is here and I'll use any excuse to bake with my obsession…peanut butter! With all the junk ...

I have to tell you that this is a first for me! What? Well, pan-frying my potatoes my ...

Ingredients1 packaged refrigerated cheese ravioli 1 pint cherry tomatoes washed 1 red onion thinly sliced 1 shallot thinly sliced 1 teaspoon ...

Yesterday I whipped out the slow cooker for the first time of the season! I guess you can ...

I’m not quite sure how this dish came about. I was just going to serve a super-light dinner ...

Does this ever happen? You are all ready to break out that chicken or steak that you could ...

I am a total lover of Chinese cuisine and most often try and be a good girl. Half ...

There are all kinds of fancy desserts out there, but nothing puts a smile on my husband's face ...

While there is nothing that will ever replace my beloved green salads, I have to tell you that ...

Whether I'm roasting, steaming, sautéing or grilling, veggies are ALWAYS on my menu!!! (You may have noticed this ...

“I have to admit that I was a little sneaky this week. My 6 year old requested some ...