Perle hops for Port Jeff Brewing Company's first 2013 batch of Ryes-N-Bok, a weizenbock brewed with rye.

Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.
Perle hops for Port Jeff Brewing Company's first 2013 batch of Ryes-N-Bok, a weizenbock brewed with rye.
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