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Long Island Pulse Magazine
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Dining

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  • Restaurant Reviews

    Kenta

    A hip, polished spot with a big city vibe
  • Restaurant Reviews

    Organico

    Local, fresh and organic are not just buzzwords at this promising Port Washington location
  • Restaurant Reviews

    Plates

    Plates offers small portions of South asian and indian/Pakistani dishes perfect for sharing.
  • Restaurant Reviews

    Das Biergarten

    Das Biergarten is true to its name. It’s as much a rough and tumble beer hall as a restaurant.
  • Restaurant Reviews

    Viaggio

    Viaggio combines an inventive menu with inviting service to provide an outstanding experience
  • Restaurant Reviews

    BoCa

    Although Boca was empty on a recent visit, we found much to like
  • Restaurant Reviews

    P.J. Clarke’s

    Restaurant institution P.J Clarke’s, is bustling in Woodbury
  • Restaurant Reviews

    Imperial Meat Company

    Make no bones about it, iMC is decidedly meat-centric.
  • Restaurant Reviews

    Fiamma

    Fiamma’s small menu packs major flavor at modest prices
  • Restaurant Reviews

    Swallow

    This interesting, diverse food isn’t assembled for its shock value; the ingredients blend, meld and enhance the ...

  • Restaurant Reviews

    The Savoy Tavern

    A new American menu, especially the appetizers and tavern classics, are noteworthy

  • Restaurant Reviews

    Ristegio’s

    Ristegio’s is a hometown-boys-make-good story. The name of this newish North Patchogue restaurant (it opened in mid-April) is ...

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