Dining

Who's Cooking

Six Degrees of Chef Guy Reuge
The French-born North Shore mainstay continues to inspire new culinary masters
Who's Cooking

Born on the Bayou
Chef Brian Finn brings authentic New Orleans flavors to Huntington
Who's Cooking

Chefs Recollect Their First Food Memories
Remembrance of tastes past
Recipes

Cooking Apples with Chef Chris Holt
The chef of George Martin The Original talks fall’s favorite ingredient
Who's Cooking

High Eggs-Pectations
Chef Ben Durham’s view of breakfast may have changed, but his love of simple cooking remains the same
Who's Cooking

Keeping the Long Island Duck Tradition Alive
Family-owned Crescent Duck Farm is the last duck farm on Long Island
Who's Cooking

Cooking Yukon Gold Potatoes with Chef Eric Miller
The chef of Bay Kitchen Bar talks up the richly flavored vegetable
Who's Cooking

Worldly Ambitions
Chef Jay Jadeja prepares food that’s a meditation on fusing cultures
Who's Cooking

Making a Big Deal Out of Casual Dining
Restaurateur Willie Degel expands into high quality organic dining done fast
Who's Cooking

Mexican in Montauk
A chef with a love of traditional Mexican tacos brings beachfront casual to The End
Who's Cooking

A Flare for Comfort
The art of the perfect dessert goes beyond sweet
Who's Cooking

Hands Off the Beef!
The reigning Pulse Battle of the Burger champ Frank Greco dishes on patty mixes and fluffy burgers