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Dining

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  • Who's Cooking

    What Inspires a Chef?

    We asked some of our favorite Long Island chefs about their food memories
  • Who's Cooking

    Cooking Squash with Chef Sandy Dee Hall

    Squash is roasting in the kitchen of North Sea Tavern
  • Who's Cooking

    Six Degrees of Chef Guy Reuge

    The French-born North Shore mainstay continues to inspire new culinary masters
  • Who's Cooking

    Born on the Bayou

    Chef Brian Finn brings authentic New Orleans flavors to Huntington
  • Who's Cooking

    Chefs Recollect Their First Food Memories

    Remembrance of tastes past
  • Recipes

    Cooking Apples with Chef Chris Holt

    The chef of George Martin The Original talks fall’s favorite ingredient
  • Who's Cooking

    High Eggs-Pectations

    Chef Ben Durham’s view of breakfast may have changed, but his love of simple cooking remains the same
  • Who's Cooking

    Keeping the Long Island Duck Tradition Alive

    Family-owned Crescent Duck Farm is the last duck farm on Long Island
  • Who's Cooking

    Cooking Yukon Gold Potatoes with Chef Eric Miller

    The chef of Bay Kitchen Bar talks up the richly flavored vegetable
  • Who's Cooking

    Worldly Ambitions

    Chef Jay Jadeja prepares food that’s a meditation on fusing cultures
  • Who's Cooking

    Making a Big Deal Out of Casual Dining

    Restaurateur Willie Degel expands into high quality organic dining done fast
  • Who's Cooking

    Mexican in Montauk

    A chef with a love of traditional Mexican tacos brings beachfront casual to The End
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