What Inspires a Chef?
We asked some of our favorite Long Island chefs about their food memories
Cooking Squash with Chef Sandy Dee Hall
Squash is roasting in the kitchen of North Sea Tavern
Six Degrees of Chef Guy Reuge
The French-born North Shore mainstay continues to inspire new culinary masters
Born on the Bayou
Chef Brian Finn brings authentic New Orleans flavors to Huntington
Chefs Recollect Their First Food Memories
Remembrance of tastes past
Cooking Apples with Chef Chris Holt
The chef of George Martin The Original talks fall’s favorite ingredient
High Eggs-Pectations
Chef Ben Durham’s view of breakfast may have changed, but his love of simple cooking remains the same
Keeping the Long Island Duck Tradition Alive
Family-owned Crescent Duck Farm is the last duck farm on Long Island
Cooking Yukon Gold Potatoes with Chef Eric Miller
The chef of Bay Kitchen Bar talks up the richly flavored vegetable
Worldly Ambitions
Chef Jay Jadeja prepares food that’s a meditation on fusing cultures
Making a Big Deal Out of Casual Dining
Restaurateur Willie Degel expands into high quality organic dining done fast
Mexican in Montauk
A chef with a love of traditional Mexican tacos brings beachfront casual to The End