Can’t Miss Dish: Oaxacan style carne asada made with grass-fed skirt steak, roasted green onions and poblano peppers, fried plantains, guajillo chile, calavo avocados, lime juice, salsa roja and olive oil.
What to Drink: Michelada Tradicional, a beer cocktail with a splash of tomato, hot sauce and citrus juices served in a spiced rim glass.
Verde Kitchen & Cocktails offers some of the best Mexican food, craft cocktails and 75+ tequilas and mezcals. Dine in the romantic greenhouse where peppers, herbs and other edibles line the walls as sunlight streams through the glass roof or in the rustic dining room. The settings are indicative of the Verde Kitchen & Cocktails mission: to bring the fresh, sunny flavors of southern Mexico to Bay Shore.
The dishes on the restaurant’s menu are inspired by both the mountainous Oaxaca region and Mexico City. There’s everything from a variety of street tacos made of freshly ground corn masa to their signature Oaxacan style carne asada, inspired by flavors found at traditional meat market.
The drinks are amazing, the service is great and the guacamole is a must try. On/off premise catering is also available.