The next “Artists & Writers Night” of the season will be held on Tuesday, April 17 at 7pm and will be hosted by artist and curator Paton Miller. The evening will feature a family style three-course menu created by executive chef Jason Weiner. The cost is $45, which includes a glass of local wine or craft beer and tax, gratuity is not included. Reservations are required and can be made by calling the restaurant directly at 631-537-5665.