TUESDAY, JANUARY 17, 2017 | 7:00 p.m.
On Thursday, January 19th at 7:00 p.m., Del Frisco’s Grille Huntington is offering diners the chance to warm up with tastes of America’s finest bourbon. An indulgent four-course pairing menu expertly prepared by Executive Chef Seth Barton includes hand-crafted bourbon cocktails featuring legendary favorites such as Knob Creek, Marker’s Mark and Basil Hayden’s. Menu highlights include:
Chicken Liver Jar with Toasted Chicken Fat Baguette & Makers Onion Jelly – Maker’s Mark Fig Sour
Neuskes Bacon Au Poivre & Grits with Bourbon Red Eye Jus – Knob Creek Rye Boulevardier
Root Beer Braised Beef “Pot Roast” – Basil Hayden’s Spiced Fizz
Warm Stick Toffee Cake with Bourbon Mascarpone Cream – Knob Creek Kentucky Coffee
Tickets are available for $75 per guest (excluding tax and gratuity) and can be reserved by calling (631) 423-0308.