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VIEW, a riverfront destination overlooking the Great South Bay, is hosting a special wine pairing dinner on Friday, March 2 at 7 p.m. featuring wines from Argyle Winery (691 OR-99W, Oregon 97115). The evening begins with a passed hors d’oeuvres reception followed by a five-course menu, each course expertly paired with an Argyle Winery wines. Cost is $90 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at 631-589-2694. Menu selection, subject to change, includes:

Chefs Hors D’oeuvres
Argyle Brut 2014

First Course
Maine Lobster Carpaccio
Mango compote, cardamom spiced tomato coulis, crispy papadum
Argyle Chardonnay 2014

Second Course
Foie Gras au Torchon
Garam masala spiced apple-lychee chutney, fig-balsamic syrup, crisp apple chip
Nuthouse Riesling 2013

Third Course
Green Circle Chicken Roulade
Sweet sausage stuffing with walnut pesto, wild mushroom quinoa, black tartarian cherry glaze
Argyle Pinot Noir 2015

Fourth Course
Beef Wellington
Sunchoke-parsnip purée, warm frisee with lardons, black winter truffle glace
Argyle “Reserve” Pinot Noir 2014/Spirithouse Pinot Noir 2013

Fifth Course
Strawberry Panna Cotta
Pistachio-shortbread crumble, strawberry sorbet, micro basil, poppy seed chips
Argyle Brut Rosé 2013