GM Club Steak, the latest restaurant concept of veteran George Martin Group, serves brunch every Saturday and Sunday from 11 a.m. to 3 p.m. Guests may indulge in the special a la carte menu, complete with specialty brunch cocktails. Those who order an entrée will receive one complimentary Bloody Mary or mimosas, or may choose to sip on an unlimited amount for $10. Select brunch items include:

French Toast “Brule” $12
Sugar-crusted Texas toast, Vermont maple syrup, apricot butter

Nutella Ricotta Filled Crepes $14
Banana rum caramel, maple whipped butter, candied walnuts

Sweet Potato Waffle $13
Cinnamon sugar, apricot butter, Vermont maple syrup, country sausage

Steakhouse Hash Skillet $17
Steak tips, red potatoes, caramelized onions, soft sunny-side up eggs, biscuit and béarnaise

Egg White Zucchini Omelet $14
Roasted tomatoes, feta

Huevos Rancheros Verde $15
Corn tortillas, chorizo, salsa verde, pepper jack fondido, capers, soft scrambled eggs, chives

Morning Avocado Toast $16
Crisp ciabatta, mashed avocado, Black Forest ham, poached eggs, bernaise, red potatoes