This New York celebrity hot spot just celebrated its 10th Anniversary and plans to ring in the year of the monkey in grand fashion. Owner and Executive Chef Philippe Chow, puts his own contemporary and upscale spin on traditional Beijing-style cuisine at Philippe. All Philippe signature dishes, including the famed Chicken Satay, perfectly glazed and crispy Peking Duck, Green Prawns, and Filet Mignon and Broccoli, are served in generous portions and family-style, perfect for sharing with friends celebrating the start of the Chinese New Year. Also available are Philippe’s private dining options, including its wine cellars, which lend to opulent celebrations with friends.
33 E 60th St
New York, New York 10065