Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will celebrate Christmas Eve with a three-course prix fixe menu. Cost is $65 for adults and half-price for children 10-and-under, plus tax and gratuity. The menu, subject to change, is as follows:
First Course
(Choice of One)
Warm Goat Cheese Salad
Mustard vinaigrette
Pan-Roasted Foie Gras (Add $12)
Cranberry sauce, chestnut, apricots
Lobster Bisque
Tuna Tartare
Avocado, cold pressed olive oil, sea salt
Burrata
Spaghetti squash salad, truffle vinaigrette
Fisher’s Island Oysters on the Half Shell
Mignonette Sauce
Main Course
(Choice of One)
Maple Glazed Salmon
Smoked sea salt, braised onions, Yukon gold potato puree
Herb Crusted Baby Rack of Lamb (Add $9)
Baked sweet potato
Roasted Eggplant
Natural jus
Roasted Prime Rib
Steak fries, spinach, Béarnaise
Duck Legs Confit
Quince, Brussels sprouts, wild mushrooms, pearl barley ragout
Braised Baby Bok Choy
Trumpet royal, broccoli puree, truffle
Dessert
Choice of Dessert
“The Candy Store” for Children