Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will celebrate Christmas Eve with a three-course prix fixe menu. Cost is $65 for adults and half-price for children 10-and-under, plus tax and gratuity. The menu, subject to change, is as follows:

First Course
(Choice of One)
Warm Goat Cheese Salad
Mustard vinaigrette

Pan-Roasted Foie Gras (Add $12)
Cranberry sauce, chestnut, apricots

Lobster Bisque

Tuna Tartare
Avocado, cold pressed olive oil, sea salt

Burrata
Spaghetti squash salad, truffle vinaigrette

Fisher’s Island Oysters on the Half Shell
Mignonette Sauce

Main Course
(Choice of One)
Maple Glazed Salmon
Smoked sea salt, braised onions, Yukon gold potato puree

Herb Crusted Baby Rack of Lamb (Add $9)
Baked sweet potato

Roasted Eggplant
Natural jus

Roasted Prime Rib
Steak fries, spinach, Béarnaise

Duck Legs Confit
Quince, Brussels sprouts, wild mushrooms, pearl barley ragout

Braised Baby Bok Choy
Trumpet royal, broccoli puree, truffle

Dessert
Choice of Dessert

“The Candy Store” for Children