Mirabelle Restaurant at Three Village Inn will celebrate Christmas Eve with a three-course prix fixe menu. Cost is $65 for adults and half-price for children 10-and-under, plus tax and gratuity. The menu, subject to change is as follows:

First Course
(Choice of One)
Warm Goat Cheese Salad
Mustard vinaigrette

Pan-Roasted Foie Gras (Add $10)
Celery root pureé, Amarena cherries, mache salad

Smoked Salmon
Smoked trout, smoked sturgeon, horseradish cream, toasted brioche

Charcuterie Board
Picked vegetables, grainy mustard

Crab Cake
Ginger Creole mayonnaise, jicama-kohlrabi salad, cilantro

Duck Soup
Duck prosciutto, chestnuts

Main Course
(Choice of One)
Pan-Roasted Scallops
Broccoli puree, winter grain salad

Seared Black Sea Bass
Salsify logs, squash-mustard sauce, caramelized squash

Roasted Prime Rib
Sweet potato fries, broccolini, truffle sauce

Lamb Chops (Add $8)
Potato, sesame crusted spinach-feta croquette, bell pepper caponata

Herb Scented Barley Risotto
Parmesan cheese shavings, black olives

Dessert
Ginger Almond Tart Mirabelle

Sorbet Trio

Three American Artisan Cheeses
Apple puree, toasted raisin-pecan bread

Bûche de Noêl
Christmas log cake

Milk Chocolate Tart
Crème fraiche and caramelized pecans

Dried-Fruit Bread Pudding
Rum-scented crème anglaise