Mirabelle Restaurant at Three Village Inn will celebrate Christmas Eve with a three-course prix fixe menu. Cost is $65 for adults and half-price for children 10-and-under, plus tax and gratuity. The menu, subject to change is as follows:
First Course
(Choice of One)
Warm Goat Cheese Salad
Mustard vinaigrette
Pan-Roasted Foie Gras (Add $10)
Celery root pureé, Amarena cherries, mache salad
Smoked Salmon
Smoked trout, smoked sturgeon, horseradish cream, toasted brioche
Charcuterie Board
Picked vegetables, grainy mustard
Crab Cake
Ginger Creole mayonnaise, jicama-kohlrabi salad, cilantro
Duck Soup
Duck prosciutto, chestnuts
Main Course
(Choice of One)
Pan-Roasted Scallops
Broccoli puree, winter grain salad
Seared Black Sea Bass
Salsify logs, squash-mustard sauce, caramelized squash
Roasted Prime Rib
Sweet potato fries, broccolini, truffle sauce
Lamb Chops (Add $8)
Potato, sesame crusted spinach-feta croquette, bell pepper caponata
Herb Scented Barley Risotto
Parmesan cheese shavings, black olives
Dessert
Ginger Almond Tart Mirabelle
Sorbet Trio
Three American Artisan Cheeses
Apple puree, toasted raisin-pecan bread
Bûche de Noêl
Christmas log cake
Milk Chocolate Tart
Crème fraiche and caramelized pecans
Dried-Fruit Bread Pudding
Rum-scented crème anglaise