Sandbar is serving a special a la carte menu in celebration of Christmas Eve on Sunday, December 24th. Reservations are requested and can be made by calling the restaurant directly at 631-498-6188. The menu selection, subject to change, includes:

APPETIZERS

Grilled Shrimp $15

Yellow pepper sauce, shaved zucchini, squash, cucumber

Housemade Ricotta $16

Figs, honeyed almonds, mizzuna, balsamic vinaigrette, Amagansett sea salt

Chickpea Fries $13

Sriracha aioli

Tomato Braised Octopus $16

Crispy fingerlings, citrus-shaved fennel salad, tomato vinaigrette

Tuscan Kale-White Bean Soup $10

Parmesan

Sandbar Salad $13

Warm goat cheese

Warm Beet Salad $12

Shaved beets, ricotta salata, mustard greens, beet vinaigrette

Shrimp Cocktail $20

Cocktail sauce

ENTREES

Pan-Seared Branzino $30

Roasted cherry tomatoes, fried artichokes, salsa verde

Seared Bay Scallops $34

Creamy polenta, roasted Romanesco, romesco sauce

Osso Bucco $36

Creamy polenta, roasted grapes, gremolata, braised Cipollini onions, marsala sauce

Bucatini Pomodoro $22

Pomodorini tomatoes, basil, garlic

Roasted Green Circle Chicken $28

Crispy smashed potatoes, chicory salad, chicken jus

Filet Mignon with Torchon of Foie Gras $45

Whipped potatoes, shiitake mushrooms, port wine sauce

Bacon Wrapped Monkfish $26

Brussels Sprouts, sunchoke crema, bacon lardons, sage brown butter sauce

Roasted Salmon $26

Braised fennel, fried artichokes, lemon aioli

Desserts

Ginger Almond Tart $11

Whipped cream

Chocolate Lava Cake $11

Vanilla ice cream

Cookies and Cream $11

Vanilla milkshake, chocolate chip cookie

Christmas Cookie Platter $15