Family-owned and world-renowned Il Gattopardo restaurant will feature traditional yet adventurous Holiday Chef’s Specials, in addition to their full a la carte menus, on Christmas Eve and Christmas Day.

Il Gattopardo’s Christmas Specials will include “Linguine with Maine Lobster in a spicy cherry tomato sauce” and “Broiled Dover Sole, extra virgin olive oil and lemon, served with winter caponata.”

Saturday 12/24 / Brunch, 11:30AM – 3PM
Christmas Eve – Dinner, 5 – 11PM
Christmas Day – Sunday 12/25
Brunch, 11:30AM – 3PM / Dinner, 5 – 10PM

Il Gattopardo
13-15 West 54th Street, New York, NY 10019
www.ilgattopardonyc.com