Classic and chic Italian restaurant The Leopard at des Artistes will feature traditional yet adventurous Holiday Chef’s Specials, in addition to their full a la carte menus, on Christmas Eve and Christmas Day.

The Leopard’s Christmas Specials will include “Risotto with lobster and sautéed artichoke” and Executive Chef Vito Gnazzo’s traditional “Oven-roasted Capretto scented with rosemary, served with peas and roasted potatoes.”

Saturday 12/24 / Brunch, 11:30AM – 3PM
Christmas Eve – Dinner, 5 – 11PM
Christmas Day – Sunday 12/25
Brunch, 11:30AM – 3PM / Dinner, 5 – 10PM

The Leopard At Des Artistes
1 West 67th St, New York, NY 10023
www.theleopardnyc.com