Special Easter Brunch Buffet served on Easter Sunday, April 16th, 2017 at 11:00am-5:00pm.
Easter Brunch Buffet is $59 for adults and $29 for children (10 & under).
This Easter Sunday, Brasserie 8 ½ offers an upgraded Buffet Brunch, which includes a chocolate bunny and jelly beans hand out for kids, in addition to a photo opportunity. The Easter Sunday Brunch Buffet includes a range of delectable dishes, including Smoked Trout Salad; Short Ribs Egg Casserole with asparagus, cremini mushroom and tomatoes; Leg of Lamb with Rosemary Jus; Turkey Breast with cranberry apple chutney; and Belgian Waffles with Nutella, strawberry compote, and cinnamon whipped cream.
Brasserie 8 ½ is a stylish French brasserie just steps from Fifth Avenue on 57th Street. Chef Franck Deletrain deftly upgrades dishes from the brasserie repertoire, offering sophisticated French cuisine amidst original artwork by Léger, Matisse and others favored by the Louvre. Those looking for a beautiful location to celebrate Easter will love Brasserie 8 ½’s grand, sweeping, spiral staircase and the immaculate ivory tablecloths in plush dining rooms.
Brasserie 8 ½
Solow Building, 9 West 57th Street, New York, NY 10019