Special Easter Menu offered during Brunch and Dinner on Easter Sunday, April 16th, 2017.
The Leopard will serve all day with no intermission: 11:30 AM-10:00 PM
Il Gattopardo will serve Brunch: 11:30 AM to 3:00 PM; and Dinner: 5:00 to 10:00 PM
While you would probably find more Easter bonnets than bunnies running around New York, Easter is a wonderful time of the year to get together with family and friends to celebrate life, health, love, and why not, golden eggs. Family-owned NYC landmark locations, Il Gattopardo and the Leopard at des Artistes, will be serving favorite traditional Italian Easter dishes, in addition to the seasonal a La Carte Menu. Easter Sunday specials at both restaurants include “Capretto al forno” (Oven roasted young goat scented with wild fennel pollen, served with rosemary potatoes and peas), Traditional Easter Pastiera Napoletana di farro, “Uova fritte” (Sunny side up eggs with prezzemolo, blood sausage and roasted potatoes) and Dried fig and ricotta pancakes with wild berry sauce.
Il Gattopardo and The Leopard at des Artistes are both known for their stylish and sophisticated décor, which sets the perfect backdrop for an intimate Easter celebration. The restaurants are owned by husband-and-wife team Gianfranco Sorrentino & Paula Bolla Sorrentino, who are dedicated to offering the very best in authentic Southern Italian dining.
The Leopard At Des Artistes
1 West 67th St, New York, NY 10023
13-15 West 54th Street, New York, NY 10019