pecial Easter Menu & a La Carte Menu served on Easter Sunday, April 16th, 2017.
Open: 11:30 AM – 4:00 PM for brunch; 5:30 PM – 11:00 PM for dinner.
This Easter, dine at charming SoHo Italian Provencal Restaurant MAMO. The New York outpost of Mamo Le Michelangelo located in Antibes, France, MAMO NYC will delight diners looking to dine in opulence with its regular menu and Easter specials on Easter Sunday, including: Carciofi alla “Giudia” (crunchy artichoke with mint intingolo, pecorino cream and prosciutto crudo), Lasagnetta con Ragù di vitello, olive e parmigiano (lasagna with veal ragù, olives and parmigiano cheese), and Agnello in “due cotture” con Carciofi e millefoglie di patate cacio e pepe (lamb with artichoke and millefoglie of potatoes, cacio e pepe). For dessert, try the decadent Cheesecake Sottovetro (cheesecake in a jar with cheese crumble mousse, popcorn and red fruit sauce).
MAMO is comprised of two distinct spaces, an intimate downstairs lounge and a comfortable 100-seated dining room upstairs. The multi-level space boasts rustic Provencal décor with old family images and movie posters that make guests feel instantly transported to the French Riviera. The menu is derived from Mammoliti family recipes passed down through generations and integrate market-fresh specials. The extensive wine list includes hand-selected bottles from Italy and France, and the cocktail list features special concoctions with an Italian twist.
323 West Broadway, New York, NY 10013
(bet. Grand & Canal)