A La Carte Menu served on Easter Sunday, April 16th, 2017.
Open: 11:30AM to 10:00 PM
Celebrate Easter at rustic, cozy, and casual enoteca stye wine bar and restaurant Mozzarella & Vino in the heart of midtown Manhattan. The restaurant has a beautiful, fully enclosed garden in the back, perfect for an Easter celebration with family and friends. The restaurant’s authentic southern Italian a la carte menu is offered for Easter Sunday, with a heavy emphasis on the Mozzarella di bufala Campania, Italian cheeses and affettati, and also features a wonderful selection of panini, soups, salads, and of course mozzarella in all shapes and combinations … even on desserts! Mozzarella & Vino also features a selection of approximately 30 bottles of acclaimed wines from smaller and family-owned vineyards across Italy, as well as crafted cocktails such as the “Cosmobianco”.
Mozzarella & Vino
33 West 54th Street, New York, NY 10019