A La Carte Menu served on Easter Sunday, April 16th, 2017.
Lunch: 11:30 AM – 2:30 PM; Dinner: 5:00 PM – 9:30 PM
T-Bar Steak and Lounge is the popular spot for diners looking for an Easter dinner with outstanding cuisine in a casual yet elegant space. The restaurant’s charm is accented by a stylish, dark-wood accented dining room, frosted glass details and subtle back lighting. This Easter, under the watchful eye of Restaurateur Tony Fortuna, T-Bar will offer its regular a la carte menu, which features its signature prime beef steaks along with a mélange of grilled fish, chopped salads and pastas. Swoon over the decadent desert menu crafted by Executive Chef Ben Zwicker, which includes the famous Banana Parfait Mille Feuilles with coconut and caramel sauce.
T-Bar Steak & Lounge
1278 3rd Ave, New York, NY 10021