Special Easter Brunch Menu served 11:30 am – 4:00 pm on Easter Sunday, April 16th, 2017.
A La Carte Menu served 5:00 pm – 11:00 pm on Easter Sunday, April 16th, 2017.
For those who spend Easter on New York’s beautiful East End, Union Cantina offers a warm and friendly atmosphere, combined with a modern Mexican menu crafted by award-winning Executive Chef Scott Kampf. The year-round eatery sits in the iconic Bowden Square, and features a festive atmosphere, combining dark woods balanced by the bright cerulean colored walls, which are also decorated with Mexican artwork. An exclusive Easter Brunch Menu will be offered on Easter Sunday, April 16th, 2017. Pair the Easter specials with flavorful cocktails from the restaurant’s 400 Rabbits Tequila Bar.

During Easter Sunday dinner, Union Cantina will be serving from their a la carte menu (from 5:00pm), which will be offering some new seasonal menu items in addition to its popular menu classics. Diners craving Mexican with a spin will enjoy the Mexican Pizza. From the Taco menu, the Langosta with fresh lobster is a customer favorite. The Truffle Queso is offered on the Quesadilla menu including sliced black truffles in a decadent six-cheese blend. The Deconstructed Enchilada is a Union Cantina specialty worth every bite. For dessert, diners can indulge in decadent dishes, including Churros with Nutella dipping cream or the toasted coconut Tres Leches Cake.

Union Cantina
40 Bowden Sq, Southampton, NY 11968
www.unioncantina.net