Celebrate Easter at Sandbar

55 Main Street
Cold Spring Harbor, New York 11724
(631) 498-6188

Sandbar is serving a special a la carte in celebration of Easter on Sunday, April 1 from 12 to 8 p.m. Reservations are recommended and should be made by calling the restaurant directly. Menu items, subject to change, include:

Appetizers

Chickpea Fries $13

Sriracha aïoli

Duck Tacos $16

Daikon, jalapeño, hoisin sauce

Tuna Crudo $16

Blood orange, olive oil, pink peppercorns, red onion

Housemade Ricotta $14

Figs, honeyed almonds, mizuna, balsamic vinaigrette

Shrimp Cocktail $20

Cocktail sauce

Shaved Vegetable Salad $14

Red pepper vinaigrette

Grilled Marinated Asparagus $14

Remoulade, fried shallots

Foie Gras $30

Cipollini relish, frisée, bacon lardons, fried egg

Entrées

Roasted Salmon $26

Braised fennel, crispy artichokes, lemon aïoli

Pan Seared Branzino $28

Roasted cherry tomatoes, salsa verde

Halibut $34

Scallop mousse, leek ragout, scallion beurre blanc, fresh herbs

Long Island Duck Duo $36

Seared breast, confit leg, tagine, dates, mint

12 Oz. Dry-Aged NY Strip Steak $42

Chervil mashed potatoes, roasted cipollini onions, grilled broccolini, marsala

Sandbar Cheeseburger $19

Bacon-onion marmalade, cheddar, fries

Herb Encrusted Rack of Lamb $36

Yellow tomato stew, stracciatella

Green Circle Chicken $29

Chickory, crispy smashed potatoes, chicken jus

Desserts

Ginger Almond Tart $11

Caramel, whipped cream

Cinnamon Sugar Ricotta Donuts $11

Chocolate, caramel

Sorbet Trio $11

Chocolate Mousse Cake $11

Chocolate semifreddo, cocoa nibs