Jonathan’s Ristorante is celebrating Easter Sunday on April 1 from 1 p.m. to 8 p.m. with a la carte specials, in addition to the regular menu. A la carte specials, subject to change, include:

Pancetta and Corn Chowder with Shrimp $12

Octopus $17

Fingerling potatoes, celery, lemon, black olive vinaigrette

Lobster Mousse Stuffed Avocado $18

Roasted red pepper, aioli, cilantro oil, salmon caviar

Risotto di Mare $31

Shrimp, scallop, mussels, clams, calamari, saffron

Spaghetti Alla Chitarra $29

Sweet water prawns, cannellini beans, rainbow swiss chard

Wild Striped Bass $32

Five bean salad, baby spinach, salsa verde

16 oz. Baby Rack of Lamb $42

Roasted potatoes, sautéed baby artichokes, rosemary au jus