Jonathan’s Ristorante is celebrating Easter Sunday on March 27, from 1 to 8 p.m. with a la carte specials, in addition to the regular menu. Menu items, subject to change, include:

Zuppa di Zucchini $9
Goat Cheese Tart

½ Dozen Blue Point Oysters $16
Cucumber mignonette

Burrata $16
Crispy green kale, pistachio, drunken cherries, bacon balsamic reduction

Risotto di Mare $33
Shrimp, scallop, mussels, clams, calamari, saffron

Spaghetti $29
Lobster meat, pancetta, Portobello mushroom, grape tomatoes, basil

Dentice $32
Crispy red snapper, four-bean salad, baby spinach

16 oz. Rack of Lamb $44
Tri color potato salad, salsa verde