During Passover Friday, March 30 and Easter Sunday, April 1 Union Cantina will be serving from their a la carte menu. It will be offering some seasonal menu items in addition to its popular menu classics. Diners craving Mexican with a spin will enjoy the Mexican pizza. From the taco menu, the langosta with fresh lobster is a customer favorite. The truffle queso is offered on the quesadilla menu including sliced black truffles in a decadent six-cheese blend. The deconstructed enchilada is a Union Cantina specialty worth every bite. For dessert, diners can indulge in decadent dishes including churros with Nutella dipping cream or the toasted coconut tres leches cake. Pair the delectable dishes with flavorful cocktails from the restaurant’s 400 Rabbits Tequila Bar.