Celebrate Father’s Day 2017 at KOZU

136 Main Street
Southampton, New York 11968


Celebrate Father’s Day at Southampton’s hottest Japanese Fusion restaurant—Kozu, of course—and enjoy the best in seafood! The restaurant offers Japanese cuisine and sushi with Peruvian influences.
A selection of its delicious dishes includes the Tiger shrimp cocktail with cocktail sauce and lemon, the Yellowfin tuna tartare with soy, ginger and sesame seeds, and the Kozu roll with unagi and avocado, topped with foie gras and caviar for starters. Among the entrées, seafood specials include crusted tuna with soy, wasabi and seaweed salad, and Chilean sea bass with bok choy, ginger and soy glaze.
Aside from the delectable dishes, the restaurant’s chic décor will attract diners seeking an elegant atmosphere. Kozu features dark wooden floors and white walls covered in colorful artwork by Raphael Mazzucco. Fresh flowers add a sense of luxury to the restaurant, as do the scorched ash tables in conjunction with rich hues and soft lighting.