T-Bar Steak and Lounge is the popular spot for diners looking for a Father’s Day dinner with outstanding cuisine in a casual yet elegant space. The restaurant’s charm is accented by a stylish, dark-wood dining room, frosted glass details, and subtle back lighting. Under the watchful eye of restaurateur Tony Fortuna, T-Bar will offer its regular à la carte menu, which features its signature prime beef steaks along with a mélange of grilled fish, chopped salads, and pastas. It doesn’t end there. Swoon over the decadent desert menu crafted by Executive Chef Ben Zwicker, which includes the famous Banana Parfait Mille Feuilles with delectable coconut and caramel sauce.