For those who spend Father’s Day on New York’s beautiful East End, Union Cantina offers a warm and friendly atmosphere, combined with a modern Mexican menu crafted by award-winning Executive Chef Scott Kampf. The year-round eatery sits in the iconic Bowden Square, and features a festive atmosphere, combining dark woods balanced by the bright cerulean colored walls, which are also decorated with Mexican artwork. Enjoy Sunday Brunch or Dinner, and pair it with flavorful cocktails from the restaurant’s 400 Rabbits Tequila Bar.
On this special day, try Union Cantina’s tasty additions to its already elaborate food and cocktail menu. Do not miss the new Langostado Enchilado known as the “Angry Lobster” and two new tacos: Blackened Mahi-Mahi Tacos with mango pico de gallo, pickled jalapeños, avocado crema, and Chili Spiced Skirt Steak Tacos with roasted poblano pepper & sweet corn pico de gallo, caramelized onions and homemade guacamole. There is an entirely new Brunch Menu that also features 2 for 1 Margaritas and Brunch Cocktails. Deconstructed Enchiladas remain an all-time favorite, but make sure you try the new Cast Iron Fajitas and Pargo de Pan Frito. Treat your Dad with the new Apple Cinnamon Empanadas and celebrate this special occasion with White Peach Sangria, Oaxaca Old Fashioned, La Fresca & Mescalita de Pina.