Celebrating its 48th Anniversary this 2017, Bobby Van’s Steakhouse has earned its place as a venerable New York institution. This is thanks in part to a continued commitment to cooking techniques that were perfected years ago by the founding fathers of New York steakhouse cuisine. Bobby Van’s has grown from its original home in Bridgehampton, NY, and now includes a repertoire of ten fine restaurants that offer the refined style of a classic New York City steakhouse. The newest addition is Bobby Van’s on 40 Central Park South, a highly coveted location mere steps away from the Plaza Hotel and overlooking Central Park. The new restaurant invites diners to the same exquisitely prepared dining experience as its sister restaurants, in addition to a special Saturday and Sunday brunch. Bobby Van’s is open for brunch and dinner on Father’s Day Sunday and will be serving delectable dishes from their à la carte menu, as well as a complimentary dessert with dinner for all of Dad’s guests.