Zach Erdem’s 75 Main is at the center of the Hampton’s social scene every summer. Celebrate Father’s Day dining at the newly renewed contemporary American restaurant in Southampton. The euro-chic interior exhibits an all-white design, which showcases the artwork of world-renowned artist Raphael Mazzucco.
Restaurateur Zach Erdem has teamed with sushi chef Joseph Kim, formerly of Morimoto and KOZU, and award-winning pastry chef Gursel Aydin to offer an exquisite dining experience the family will savor. The contemporary American fare with Mediterranean, Italian and Asian influences, complemented by attentive service, keeps Hamptons locals, visitors and celebrities frequenting the East End hotspot. Classic menu items include the smoke salmon platter for brunch and the marinated portobello & vegetable salad with mixed greens and a balsamic vinaigrette for lunch. Select a cornmeal crusted soft shell crab served with a side of mixed berries, baby arugula and tossed with raspberry balsamic vinaigrette from the dinner menu. The Father’s Day menu is complete with an assortment of satisfying meat and vegetarian options.