Sandbar is celebrating Mother’s Day and serving a special a la carte menu. Menu items, subject to chance, include:
Appetizer
Burrata $14
Olive tapenade, Serrano ham, crème fraiche

Oysters on the ½ shell $18
Mignonette

Chickpea Fries $12
Sriracha aïoli

Alsatian Flatbread $12
Sour cream, onions, bacon, tarragon

Tomato Soup $10
(Hot or Cold)
Basil, brioche croutons

Fioe Gras $30
Sauternes bouillon, ramps, peas, carrots, pearl onions

Beet Salad $12
Feta, asparagus, sunflower seeds, honey vinaigrette

Chopped Salad $12
Feta, cucumber, roasted chickpeas, breakfast radish

Entrées
Seared Scallops $33
Farro, edammame, peas, ramps, saffron aioli

Seared Organic Salmon $28
Leeks, trumpet royal mushroom, chorizo, verjus sauce

Pan Roasted Halibut $36
Onion soubise, fingerling potatoes, frisée, pickled ramps, snap peas

Sliced Chicken Breast $24
Creamed orzo, carrots, cremini mushrooms, asparagus

Grilled Swordfish $32
Edamame, peas, potatoes, grilled ramps, creole emulsion

Grilled Hanger Steak $29
Golden beets, wilted kale, shallot-maderia sauce

Long Island Duck $36
Braised cabbage, bacon, caraway, apricot sauce

12 oz. Dry Aged New York Strip Steak $39
Spinach, steak fries

Dessert
Trilogy of Ricotta Donuts $10
Caramel, crème anglaise, chocolate

Sorbet Trio $10
Brandy Snaps

Milk n Cookies $10
Chocolate chip cookie, vanilla milkshake