Coast Kitchen at The Montauk Yacht Club is hosting a special Mother’s Day brunch on Sunday, May 13 from 11am to 3pm in celebration of the holiday. Cost is $39.99 per adult plus tax and gratuity, children 12-and-under cost $15.99 and children five-and-under are free. Menu selection, subject to change, includes:

Soup and Salad
Butternut squash soup – spring greens – traditional Caesar – baby tomatoes and mozzarella tossed with fresh basil and balsamic – artichoke roasted tomato – assortments of toppings – choice of dressing

Raw Bar
Clams – oysters – shrimp
Served with lemon and assorted accompaniments

Omelete Station
Eggs your way
Assorted toppings

Carving Station
Slow roasted prime rib – roasted turkey breast

Chef’s Table
Herb crusted cod fish – chicken fricasse – cheese tortellini – mushroom ravioli – roasted cauliflower – rice pilaf – rosemary roasted potatoes – mashed potatoes – sautéed green beans

For The Little Ones
Chicken Fingers – french fries – mac & cheese

Desserts
Chocolate fondue fountain – strawberries – marshmallows – pineapple – baby bananas – assortment of cakes – pastries – cookies – ice cream with toppings