The Springs Tavern will celebrate Mother’s Day on Sunday, May 13 with brunch from 11am to 3pm. Diners may enjoy breakfast and lunch favorites, and a complimentary mimosa will be offered to all moms. A selection of menu items, subject to change, includes:

Breakfast Items
Traditional Eggs Benedict
Canadian bacon, English muffin, hollandaise

Sean’s Omelet of the Day
Chef’s selection varies depending upon season and availability of local ingredients

Egg Sandwich
Two eggs, bacon, cheese, served on seeded roll

Basic Breakfast
Two eggs served any style with home fries and toast

Avocado Toast
Two pieces of toasted Rye bread served with butter and avocado

Lunch Items
Pulled Pork BBQ
Slow roasted pork, house-made BBQ sauce, fontina cheese, red onion jam, brioche roll

Clam Chowder
Local clams, thyme, bacon, cream, potatoes

Veggie Burger
Sliced tomato, half-sour pickle, shaved onion, served on brioche roll with French fries