For those who spend Mother’s Day on New York’s beautiful East End, Union Cantina offers a warm and friendly atmosphere, combined with a modern Mexican menu crafted by award-winning Executive Chef Scott Kampf. The year-round eatery sits in the iconic Bowden Square, and features a festive atmosphere, combining dark woods balanced by the bright cerulean colored walls, which are also decorated with Mexican artwork. Enjoy Mother’s Day Brunch on Sunday, May 14, 2017. Pair with flavorful cocktails from the restaurant’s 400 Rabbits Tequila Bar.
During Mother’s Day dinner, Union Cantina will be serving from their a la carte menu (from 5:00pm), which will be offering some new seasonal menu items in addition to its popular menu classics. Diners craving Mexican with a spin will enjoy the Mexican Pizza. From the Taco menu, the Langosta with fresh lobster is a customer favorite. The Truffle Queso is offered on the Quesadilla menu including sliced black truffles in a decadent six-cheese blend. The Deconstructed Enchilada is a Union Cantina specialty worth every bite. For dessert, diners can indulge in decadent dishes, including Churros with Nutella dipping cream or the toasted coconut Tres Leches Cake.