Treat Mom to traditional American home cooking this Mother’s Day at Good Enough to Eat, an Upper West Side dining establishment that has catered to neighborhood regulars, international travelers, and celebrities for over 30 years. Tuck in to Mother’s Day special appetizers such as a Popcorn Coconut Shrimp with Strawberry Sweet and Sour Dip or the Baby Spinach Salad with Roasted Beets, Orange Supremes, Cucumber, Bermuda Onion, Crumbled Goat Cheese and Toasted Almonds, Tossed in a Mustard Vinaigrette. For entrée, Mother’s Day diners can choose from Seared Trout Almondine Served with Spring Vegetable Risotto and Sautéed Asparagus; Inside-Out Chicken Cordon Bleu with Bechamel Sauce Served with Baked Potato and Haricot Verts; or Petite Filet Mignon with Creamy Cognac Sauce Served with Horseradish Mashed Potatoes and Sauteed Broccoli (all served with a side salad). Special desserts on offer to end a special meal include a Strawberry Shortcake and a Chocolate Silk Pie with Fresh Whipped Cream.