Treat Mom to the best of SoHo dining at MAMO Restaurant. This French/Italian Provencal menu from Michelin-starred Executive Chef Massimo Sola hits all the right notes. Mother’s Day Specials include Salmon Carpaccio with Asparagus Salad and Burrata, Risotto Primavera with Diced Vegetables, Roasted Veal Top Round with Wild Leeks and Potatoes, and for dessert Profiteroles with a decadent Chocolate and Rum Sauce. MAMO will also feature a special Mother’s Day cocktail; the delicious Fiore di Miele which is made with St-Germaine, lemon juice, pisco and prosecco. MAMO’s bi-level restaurant includes a casual lounge on the ground floor and a formal dining room upstairs. Both spaces capture the Riviera’s “sense of home” with original family photos and oversized vintage movie posters. The decor also incorporates classic New York-inspired touches such as exposed brick walls.