Sandbar is serving a special a la carte menu in celebration of Mother’s Day on Sunday, May 14. The selection, subject to chance, includes:

Appetizers
Tuna Tostados $16
Wasabi-ginger, jicama slaw

Grilled Spanish Octopus $14
Lamb merguez, parsley and lemon gremolata, saffron potatoes

Oysters on the Half-Shell $18

Chickpea Fries $12
Sriracha aioli

Duck Tacos $16
Daikon, jalapeno, hoisin sauce

Spring Pea Soup $10
Crème fraiche, pine nuts, dill

Sandbar Salad $13
Warm goat cheese

Strawberry and Pistachio Salad $12
Butter lettuce, white balsamic-thyme vinaigrette

Entrees
Logn Island Striped Bass $32
Shaved carrots, cockles, pickled mustard seeds, ramp broth

Pan-Seared Cod $26
Orzo, lemon, fiddleheads, pearl onions, pesto

Halibut $36
Soba noodles, red and green peppers, bok choy, shiitake mushrooms, coconut-ginger broth

Long Island Duck Breast $32
Green farro, baby turnips, radish, confit, spring roll, pickled raspberry sauce

Orecchiette Provençale $12/20
Mushrooms, asparagus, leeks, spinach, cherry tomatoes, fresh herbs

12-ounce Dry-Aged NY Strip Steak $39
Creamed spinach, steak fries

Roasted Pork Loin $22
Grits, Vidalia onions, apricot sauce

Pecan-Crusted Chicken Breast $23
Leek bread pudding, tomato-raisin chutney, mustard sauce