Nick & Toni’s will be celebrating Mother’s Day on Sunday, May 13 a la carte specials at brunch and dinner. The specials are as follows:

Appetizer
Grilled head-on prawns with sweet pea puree, spring onions
$22

Entree
Roasted seabass
Shaved asparagus, fiddlehead ferns, preserved lemon, romesco
$32 brunch /$42 dinner

Dessert
Chocolate blackout cake with strawberry fluff gelato
$16