Sandbar is serving a special a la carte menu in celebration of Mother’s Day on Sunday, May 13 from 12pm to 8pm. Reservations are recommended and can be made by calling the restaurant directly at 631-498-6188. Menu selection, subject to change, includes:

Appetizers
Peekytoe Crab $18 – Marinated green tomatillo, fennel, onion, saffron
Chickpea Fries $12 – Sriracha aioli
Foie Gras of the Day $30
Shrimp Cocktail $20 – Cocktail sauce
Pear Salad $14 – Endive, provolone, hazelnuts, pear vinaigrette
Sandbar Salad $14 – Warm goat cheese
Duck Tacos $16 – Daikon, jalapeño, hoisin sauce
Spicy Grilled Calamari $16 – Butter beans, celery, kohlrabi, salsa verde

Entrées
Pan-Seared Swordfish $28 – Roasted asparagus, shaved asparagus, gribiche
Grilled Lobster $32 – Favas, escarole, carrots, celery, lobster sauce
Roasted Salmon $26 – Leek ragout, fried artichokes, tomato crema
Pan-Seared Tuna $34 – Soubise, grilled and pickled spring onions, watercress, tomato confit
Long Island Duck Duo $34 – Seared breast, confit leg, pepperonata, olives
Smoked Green Circle Chicken $28 – Grilled baby lettuce, marinated fingerlings, green goddess sauce
Filet Mignon $32 – Yukon gold purée with ramps, sugar peas, morel mushroom sauce
Pan-Seared Halibut $34 – Chanterelles, salt roasted potatoes

Dessert
Chocolate Mousse Cake $10 – Chocolate semifreddo, cocoa nibs
Ginger Almond Tart $10 – Carmel, whipped cream
Cinnamon Sugar Ricotta Donuts $10 – Chocolate, caramel
Milk and Cookie $10 – Chocolate chip cookie, vanilla shake