T-Bar Steak and Lounge is the popular spot for diners looking to celebrate Mother’s Day in style with outstanding cuisine in a casual yet elegant space. The restaurant’s charm is accented by a stylish, dark-wood accented dining room, frosted glass details and subtle back lighting.

This Mother’s Day, under the watchful eye of restaurateur Tony Fortuna, T-Bar will offer a new spring la carte menu, which features its signature prime beef steaks along with a mélange of grilled fish, chopped salads and pastas. A long list of perfectly prepared side dishes like the sautéed haricot verts with garlic or the roasted brussel sprouts with bacon complement each entrée on the menu. Swoon over the decadent desert menu crafted by executive chef Ben Zwicker, which includes the famous banana parfait mille feuilles with coconut and caramel sauce. Pair your meal with one of the restaurant’s specialty cocktails or a glass of wine from T-Bar’s carefully selected wine list.