Sandbar will offer a special three-course prix fixe menu on Thursday, December 31 beginning at 5:00 p.m. in celebration of New Years Eve. Seating will be from 5 to 6:30 p.m. and from 7:30 to 8:30 p.m. Cost is $125 per person, plus tax and gratuity. Menu selection, subject to change, includes:

APPETIZERS
Foie Gras “Torchon” In Brioche
Sauternes gel, cranberry marmalade

Peconic Bay Scallops Ceviche and American Sevruga Caviar

Chopped Salad
Feta, cucumber, chickpeas, radish

Sandbar Salad
With warm goat cheese

Shrimp Cocktail

ENTREES
Lobster Thermidor

Pan-Roasted King Salmon
Leek, wild mushroom ragout, cipollini onions

Tournedo Rossini
Foie gras, truffled potato gratin, baby kale ragout

Stuffed Quail
Creamed orzo, baby Brussels Sprouts

Butternut Squash Gnocchi
Sage, truffle shavings

DESSERTS
Chocolate Pot De Crème and “Galette Bretonne”

Sorbet Trio and Ginger snap

Gateau Opera

Passion Fruit Parfait and Raspberry Coulis

Chocolates and Candied Grapefruit Peels