​ VIEW , a riverfront destination overlooking the Great South Bay, will serve a special three-course prix fixe dinner, on Sunday, December 31st in celebration of New Year’s Eve. The first seating, from 4 to 7:30 p.m., costs $64 per person, plus tax and gratuity. The second seating, from 8 to 10 p.m., costs $88 per person, plus tax and gratuity. The evening will feature a DJ, dancing, party favors and a complimentary midnight toast to ring in the New Year. Menu choices, subject to change, include:

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First Course – Choice of One
Crispy Thai Calamari
Peanuts, cilantro, lime, sweet chili glaze
Pecking Duck Tacos
Scallion, avocado, hoisin sauce
Steamed P.E.I Mussels
Caramelized shallots, Spanish chorizo, sherry cream
Jumbo Lump Crab Cakes
Lemon aioli, avocado, mango salsa
Burrata and Grilled Artichokes
Red pepper au jus, baby watercress, toasted pine nuts
Oysters Lobster Fellah
Four Peconic Bay oysters, creamed spinach, Parmesan
Yellowfin Tuna Tartare
Sesame-ginger vinaigrette, avocado puree
Prosciutto Wrapped Shrimp
Champagne vinaigrette, pea tendrils
Maine Lobster Bisque
Lobster claw meat, sherry cream
Shaved Brussels Sprout caesar Salad
Hearts of romaine, marble rye, croutons, Parmesan Reggiano, classic caesar dressing
Shredded Iceberg Salad
Gorgonzola, red onion, applewood smoked bacon, plum tomato, red wine vinaigrette
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Entrees – Choice of One
Maine Lobster Bisque
Lobster claw meat, sherry cream
Caesar Salad
Hearts of romaine, garlic croutons, Parmesan reggiano, classic Caesar dressing
Shredded Iceberg Salad
Gorgonzola, red onion, applewood smoked bacon, plum tomato, red wine vinaigrette
Entrées
Pan-Seared Sea Scallops
Montauk lobster-white truffle risotto, edamame, blood orange gastrique
Grilled Scottish Salmon
Shaved cauliflower, baby leaf spinach, golden quinoa, warm citrus vinaigrette, tomato horseradish jam
Lobster Pasta
Roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, garganelli pasta, cognac cream
($5 supp.)
Ultimate Seafood Cioppino
Maine lobster tail, jumbo shrimp, Taylor Bay scallops, littleneck clams, P.E.I mussels, cockles, tomato-blue claw crab brodo
($10 supp.)
Mustard Rosemary Roasted Free-Range Chicken
Cremini mushroom, green pea farro risotto, chicken lemon jus
Sicilian Style Braised Short Rib
Pan-roasted bacon Brussels Sprouts, crème fraiche, red bliss whipped potato, chianti demi-glace
8-Ounce Black Pepper Crusted Filet Mignon
Truffle whipped potatoes, baby leaf spinach, crispy buttermilk onions, demi glace
Surf and Turf
Filet mignon, 6-ounce lobster tail, garlic confit potato purée, asparagus, caramelized shallot demi-glace
($12 supp.)
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Dessert
Valrhona Chocolate Bomb
Salted caramel gelato
Mixed Berry Cheesecake
Seasonal berry compote, graham cracker
Chocolate Marquise
Chocolate ganache, chocolate mousse, blood orange coulis
Tapioca Passion Fruit Pudding
Toasted coconut